This was my personal favorite week because the kids were so proud of their food creations. One day the kids made "The World's Best Lasagna," and in my mind it really was. It's was amazing to hear that all the kids ate and loved their meal! Truly a treat for all parents to hear, I'm sure. They all took turns cooking the meat sauce and measuring out the ingredients. The next day the Camp Haven kids made their own Enchiladas! Those were super yummy too, so much so, that poor Lewis got none. Oh well! On Wednesday the kids made their own sugar cookies with frosting. They were truly nervous that their cookies did not look like it did in the pictures but when they tasted them they didn't care anymore. They were delicious! As for our big send off for Cooking Week we took the Camp Haven kids to Buca Di Beppo in Palo Alto where the kids filled themselves on amazing spaghetti and ravioli, with a salad too, of course. What a fun week for Camp Haven! I'm stuffed just writing this!
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